Shark Sauce is made with no added fragrances or essential oils, so it smells like the raw ingredients that make it so effective. One of the ingredients in particular, sodium lactate, is the sodium salt of lactic acid, which comes from spoiled milk. It can have a naturally sour smell to some people, but should dissipate quickly.
Is it suppose to smell like this?
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Is this considered a cruelty free product? (Can you sell this to a vegetarian)?
We do not test on animals. However, N-Acetylglucosamine is an ingredient that is a by-product of shellfish. They are not harvested for their N-Ag, but it does come from shellfish.
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